So the kid likes to feed himself. Although the coordination is coming along, it's not quite there yet. And he's just discovering the joy of dangling food over the edge of the highchair tray, having the dogs get all squirrely, and then dropping it for them to fight over.
Good times!
KJT - Seattle (2010)
12 April 2010
Anatomy of a Mess
05 April 2010
Braised Pork Belly
Took Sennet to his first Farmer's Market this past weekend. There are only a couple that are open year round. We went to the one in the University District, just to see what they had this early in the season.
Ended up picking up some fresh bread, fresh organic greens, farm fresh organic eggs, some herbed goat cheese, and the true find: a nice, thick pork belly.
Pork belly is the cut of meat that bacon comes from. The belly is sold in a block, before being cut, cured, or dried & aged for bacon. Fatty & beautiful.
The pork belly we bought came from Wooly Pigs, a company that pasture-raises Mangalitsa pigs very near Seattle. Mangalitsa are an eastern European breed of pig known particularly for it's good lard. They are directly descended from wild boars. The owner of the company imported a heard of the Mangalitsa, and uses the Austrian techniques for raising and finishing the pigs. They are the only breeder of Mangalitsa in North or South America, and they are a member of the Mangalitsa Pig Breeder's Association of Austria. Wooly Pigs' Mangalitsa have been served in such restaurants as The French Laundry, The Herbfarm, and Michael Mina and The Four Seasons of San Francisco.
I learned all of this over the weekend. But what I really learned was that the Mangalitsa tastes great!
I rubbed some fresh garlic and spices & herbs onto the belly and let it sit in the fridge for a few hours. I then braised it in the oven with some onions & red potatoes for several hours. When it was almost finished I braised the wild greens on the stovetop. Dinner was excellent - the pork belly savory with a lot of beautiful, clean, white fat. Almost had a foie gras flavor & texture. With a couple glasses of wine, it was wonderful.
Praise the Lard!
KJT - Seattle (2010)
10 March 2010
08 March 2010
Out of Hibernation
"Nothing is so fatiguing as the eternal hanging on of an uncompleted task."
Hello? Hello?
22 October 2009
FOUR MONTHS
28 August 2009
2-month Recap
(Huevos Verdes Con Jamón)
"I couldn't love you more
If time was running out
Couldn't love you more
Oh right now baby"
Sade, "I Couldn't Love You More" (1992)
The kid is now two months old (as of August 22). He's doing great. Sleeping in his own room now, and generally for a lot longer. One night he actually slept from 9pm until 3:30am. Heaven! Lately, however, he's been back on his every-two-hour feeding schedule during the night. Must be a growth spurt. Stacie and I are mighty weary. Especially Stace, as she's got to get up with him every time to feed and/or pump. I generally hold him and rock him to sleep every night. We sit in his room and listen to Sade and discuss current events (he loves Sade - good taste!) I try to take over when he wakes up early (between 5 and 6am) and feed him and try to give Stacie a few hours of uninterrupted sleep before I go to work.
We've also hired a Spanish nanny for a few hours a couple days a week. Gives Stacie a chance to get some work done outside of the house, and keeps Sennet in familiar surroundings. Erika is great, she sings Spanish songs to him and we've bought a few Spanish books for her to read to him. Dr. Seuss in Spanish is a total trip!
Sennet got a great review at his two month checkup. He's now 25-inches long (2-feet, 1-inch tall) and weighs 14 lbs 10 oz (both in the 95th percentile). He's smiling and laughing like crazy nowadays. Very happy bambino. Check out this short video of him cracking up with Stacie, just after a nap in the morning:
All is well.
KJT - Seattle (2009)
26 July 2009
Tour de France
22 July 2009
One Month
Sennet is now one month old.
He weighs 12lbs 2oz and is 23.5 inches long.
Last night he actually slept from about 10:15pm to 1:30am and then from around 2am to almost 6am! We were very happy about that, as he's been getting up every two hours for the past few weeks... quite exhausting.
KJT - Seattle (2009)
04 July 2009
First Fourth
02 July 2009
Bath Time
“Everything is a miracle.
It is a miracle that one does not dissolve
in one's bath like a lump of sugar.”
- Pablo Picasso, Spanish artist (1881-1973)
I'm seeing what a great mother Stacie is, and is going to be, every day. She is so patient and kind with the little man. He just lights up whenever she holds him.
Lately we think he's been on a growth spurt, he wants to feed all night long - she can hardly keep up with his breast milk needs. In between feedings she is pumping, and I am able to feed him this breast milk from the bottle and help her, as well as hold him more often. We were a little worried that if we introduced a bottle so soon that he wouldn't want to breast feed, but that sure hasn't been a problem - where ever and when ever there is breast milk available, he's up for the task. Hungry little bugger.
We also gave him his first bath at home a couple days ago. He wasn't overly happy about the whole affair, but calmed right down once the trauma was over. Clean and sweet.
To quote a (bad) Loverboy song, we are "Lovin' every minute of it."
KJT - Seattle (2009)
24 June 2009
Gently In The Night
22 June 2009
Fatherhood
Sennet Tiernan Timmermans 11:10am Seattle WA
Born 6/22/09
UPDATE:
Here's a great shot of Stacie & Sennet (and it's Stacie approved!):