- Homer Simpson, Nuclear Safety Inspector, bacon lover
I wasn't sure it could get any better than the BACON ROLL,
but this may be the top of the mountain!
Granted, I haven't tried it yet. But I will... oh, yes... I will!!
Behold, the goodness that is, the BACON EXPLOSION:
Granted, I haven't tried it yet. But I will... oh, yes... I will!!
Behold, the goodness that is, the BACON EXPLOSION:
Step 1: create the bacon weave; Step 2: season
Step 3: add sausage layer; Step 4: add second, cooked bacon layer w/ BBQ sauce
Step 5: roll sausage tightly; Step 6: roll bacon weave & season, place on grill
Step 7: grill till center is 165° (1 hour/inch thickness); Step 8: slather BBQ sauce
I'm going to lobby Obama to give them a medal.
(And MUCH thanks to my friend & bacon comrade, BF, for the head's up...)
KJT - Seattle (2009)
(And MUCH thanks to my friend & bacon comrade, BF, for the head's up...)
KJT - Seattle (2009)
5 comments:
this one?
: )
Perfect!!
Just doing my job and spreading the Bacon Gospel.
Hey...greetings from the flatlands. I am going through blogger and visiting everyone who listed bacon as an "interest". Gotta love folks who think fatty strips of pork are akin to a hobby.
That's some wild bacon food stuffs you've got pictured here. "Am I in heaven?...No, you are in Baconville."
Too, too funny. And you would not believe how many folks have this affinity for breakfast meat. We gotta start a club.
I'm the first club member from Pyzahn's Bacon Club. (Hmm...does the bacon make it a club?)
Love your stuff so far. And that Log O' Bacon and Stuff is the most beautiful thing I've ever seen.
*drool*
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